Red Chopsticks @ I-Avenue

Had lunch with JY one fine afternoon upon the pretext of trying it out since her co-worker did give some good comments on the food..

Red Chopsticks literally had the whole shop adorning red chopsticks practically on each table - and I was commenting to JY that if I were to open a shop, I would name it Green chopsticks instead coz red is such a common colour for chopsticks and it doesn't really give a lot of Branding and Product Differentiation touch to it, people won't really remember Red Chopsticks after a while but they'll surely remember Green Chopsticks :)

Ironically, our table had NO chopsticks -_-

We were both extremely hungry by then so both of us ordered rice...

JY ordered rice with Pork Leg Vinegar

while I had the rice with Tau Yiu Bak (cooked with soy sauce)

And we also ordered their signature dessert - Chendol! They offer so many types, and they boast their chendols made of pure 100% Pandan with no artificial colouring.

Check out my chendol with extra attap chee!

All in all, the food were all good, especially the Chendol.... man! It's so fragrant and smooth..... eventhough a bit expensive but it was indeed a ncie and big one... But I have to say the rice was not cooked and hard :(

Oh, and they serve wet towels too