Pintail is one of the 'lou tei fong' (Catonese : usual meeting place) amongst me and my fellow ex-colleagues.. its specialty lies within the chef's ability to come up with a variety of different main courses for their set lunch menus... all tasting equally good and value for money too! Each set lunch menu is priced at around RM15+, and you get a starter, a main course, a dessert and a coffee/tea.
Went with my ex-colleague Dorene and Ah Peng as we totally ran out of idea on where to eat :)
This is the main door:-
Went with my ex-colleague Dorene and Ah Peng as we totally ran out of idea on where to eat :)
This is the main door:-

Check out the surroundings:-



The mushroom soup starter:-


I didn't get a picture of Dorene's fish.... and I forgot why I didn't :)
The dessert was special - it's a warm Jackfruit/sago pudding! It tasted really nice - the jackfruit complimented the sago well and the taste is not overly sweet as well!

On a side note, we went to Oriental Club to spend our afternoon and didn't head home til approaching 7pm... and check out the bad jam EVERYWHERE, I guess people are making their way back to hometown earlier and earlier each year:-

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